Audits are undertaken by experience exemplar global accredited food safety auditors in our pool. There following audits are undertaken.
Food Act Audit
Class 1 & 2 (Vic Food Act 1984) Audits for Hospital, Childcare, Nursing homes and food manufacturer’s
Internal Audits
- HACCP
- Prime Safe compliance
- SQF
- BRC
- ISO 22000
- FSSC 22000
- Major Retailer requirements
If 3rd party certification required, those clients will be directed to your preferable accredited certification bodies.
Supplier Audits
Supplier audits are a very effective way of protecting the brand and good reputation of your food business.
Increasingly long, global supply chains carry their own safety and quality risks. This is often link with limited resource allocation through the supply chain and review suppliers effectively.
We review supplier risk based on their certification, material supplied and history of issues and develop prioritized schedules for review. Based on this we can support and facilitate your team’s resources by conducting site visits and audits to provide due diligence for your business.
If you would like to find out more about how we can help you manage risk through supply chain audits, please phone or email us.
Gap Audits for GFSI and Retailer Requirements
A Gap Analysis will identify the areas that need developing and implementing in order to comply with your required standard requirements. We will be able to provide you with the best advice in how you can address these gaps.
Major retailer standards are constantly involving in an effort to keep their consumers safe and satisfied with their products. If you are manufacturing products for retailer brands, this means that you must stay robust to their requirements.
If you would like to find out more about how we can help you to put your best foot forward with your retail customers, please phone or email us.
